How to Make the Best Neapolitan Pizza Dough with Caputo 00 blue flour Pizzaiolo Certification

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Save at AVPN Headquarter 🍕 This video (part 4 of 6) shows how to make Neapolitan pizza dough during the colder months. Amar is a graduate of the AVPN - The True Neapolitan Pizza Association

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Certificação do Forno Napolitano di Sorrento pela Associazione Verace Pizza Napoletana (AVPN). AVPN certification is given to the pizzeria who show that they adhere to the AVPN rules. This means the pizzeria has met the basic requirements